Wild Wilda Mint Julep
Mixologist: Mark Corley
A bold approach to a Kentucky Derby classic. Earned the 2017 Rose Julep Judge's Winner Award.
Ingredients
| 2 | fl oz | Four Roses Single Barrel |
| ⅛ | fl oz | Creme de Menthe |
| ¼ | fl oz | Crème de Cacao |
| ¼ | fl oz | Coffee Liqueur |
Directions
Add the Creme de Menthe, Creme de Cacao, and Single Barrel in a shaker tin. Give a quick stir and add a small scoop of crushed ice and swizzle everything together. Fill the rest of the tin with crushed ice and create a nice cone on top. Place a sprig of mint next to the straws and a piece of mint chocolate on top. Dust with a few coffee grounds on top.
For this preparation, we recommend: Tempus Fugit Créme de Menthe, Tempus Fugit Créme de Cacao, and Cardinal Spirits Songbird Coffee Liqueur.
