Add the Creme de Menthe, Creme de Cacao, and Single Barrel in a shaker tin. Give a quick stir and add a small scoop of crushed ice and swizzle everything together. Fill the rest of the tin with crushed ice and create a nice cone on top. Place a sprig of mint next to the straws and a piece of mint chocolate on top. Dust with a few coffee grounds on top.
For this preparation, we recommend: Tempus Fugit Créme de Menthe, Tempus Fugit Créme de Cacao, and Cardinal Spirits Songbird Coffee Liqueur.