Winner
Wake Up and Smell the Roses
Mixologist: Bill Whitlow
Venue: Rich's Proper
A delightful take on a rich, coffee-infused mint julep.
Ingredients
| 2 | fl oz | Four Roses Small Batch |
| ¾ | fl oz | Black Tea Syrup |
| 1 | tbsp | Smoked Maple Syrup |
| ¾ | fl oz | Cold Brew Coffee |
| ½ | fl oz | Torres Magdala |
| 3 | dash(es) | Crude Attawanhood Bitters |
| 1 | dash(es) | Woodford Spiced Cherry Bitters |
| 8 | piece(s) | Mint Leaves |
| 1 | dash(es) | Powdered Sugar |
Directions
In a rocks glass, combine Four Roses Small Batch with muddled (but not shredded) mint leaves.
Add black tea syrup, smoked maple syrup, cold brew coffee, Torres Magdala, crude attawanhood bitters, spiced cherry bitters, and crushed Ice.
Turn in a shaker and top with mint sprig and powdered sugar.
