|2||fl oz||Four Roses Small Batch|
|¼||fl oz||Vanilla Mint Chai Tea Syrup|
|Cinnamon Toast Crunch Cereal|
Rub 5 mint leaves inside julep tin and discard. Build tea syrup and Bourbon, add small amount of crushed ice and swizzle. Pack with more crushed ice and cone. Garnish with mint sprig and Cinnamon Toast Crunch.