2018 Rose Julep Cocktail Competition Social Media Winner

Vanilla Chai Mint Julep

Mixologist: Mark Corley
This award-winning creative concoction combines a vanilla mint chai syrup and cinnamon breakfast cereal.


Made with Four Roses Small Batch
2 fl oz Four Roses Small Batch
¼ fl oz Vanilla Mint Chai Tea Syrup
5 Mint Leaves
1 sprig Mint
Cinnamon Toast Crunch Cereal


Rub 5 mint leaves inside julep tin and discard. Build tea syrup and Bourbon, add small amount of crushed ice and swizzle. Pack with more crushed ice and cone. Garnish with mint sprig and Cinnamon Toast Crunch.

Share This Recipe