This award-winning creative concoction combines a vanilla mint chai syrup and cinnamon breakfast cereal.
Four Roses Small Batch
Vanilla Mint Chai Tea Syrup
Cinnamon Toast Crunch Cereal
Rub 5 mint leaves inside julep tin and discard. Build tea syrup and Bourbon, add small amount of crushed ice and swizzle. Pack with more crushed ice and cone. Garnish with mint sprig and Cinnamon Toast Crunch.