Winner
Vanilla Chai Mint Julep
Mixologist: Mark Corley
This award-winning creative concoction combines a vanilla mint chai syrup and cinnamon breakfast cereal.
Ingredients
| 2 | fl oz | Four Roses Small Batch |
| ¼ | fl oz | Vanilla Mint Chai Tea Syrup |
| 5 | Mint Leaves | |
| 1 | sprig | Mint |
| Cinnamon Toast Crunch Cereal |
Directions
Rub 5 mint leaves inside julep tin and discard. Build tea syrup and Bourbon, add small amount of crushed ice and swizzle. Pack with more crushed ice and cone. Garnish with mint sprig and Cinnamon Toast Crunch.
