Winner

2018 Rose Julep Cocktail Competition People's Choice

Two Peas in a Pod

Mixologist: Colleen McCarthy-Clarke
An extremely unique drink recipes that uitlizes both apple puree and snow peas. Yes, peas.

Ingredients

Made with Four Roses Small Batch
2 fl oz Four Roses Small Batch
¼ fl oz Simple Syrup
¼ fl oz Ginger Liqueuer
1 fl oz Apple Purée
splash Lemon
7 Snow Peas (in pods)
8 Mint Leaves
2 drops Bittermens Boston Bittahs

Directions

For this cocktail, our mixologist recommends Domaine De Canton ginger liqueur and Granny Smith apple pureé.

Muddle pea pods, lemon juice, simple syrup. Add mint leaves, Bourbon, Domaine De Canton®, apple puree and bitters. Add ice to tin and shake. Double strain into glass. Garnish with lemon and mint.

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