Winner
Two Peas in a Pod
Mixologist: Colleen McCarthy-Clarke
An extremely unique drink recipes that uitlizes both apple puree and snow peas. Yes, peas.
Ingredients
| 2 | fl oz | Four Roses Small Batch |
| ¼ | fl oz | Simple Syrup |
| ¼ | fl oz | Ginger Liqueur |
| 1 | fl oz | Apple Purée |
| splash | Lemon | |
| 7 | Snow Peas (in pods) | |
| 8 | Mint Leaves | |
| 2 | drops | Bittermens Boston Bittahs |
Directions
For this cocktail, our mixologist recommends Domaine De Canton ginger liqueur and Granny Smith apple pureé.
Muddle pea pods, lemon juice, simple syrup. Add mint leaves, Bourbon, Domaine De Canton®, apple puree and bitters. Add ice to tin and shake. Double strain into glass. Garnish with lemon and mint.
