Tropical Whiskey Sour

Mixologist: Ryan Fitch
An island twist on an iconic cocktail that will leave you in a tropical, summer vibe.


Made with Four Roses Bourbon
fl oz Four Roses Bourbon
¾ fl oz Pineapple-Ginger Syrup
¾ fl oz Lemon Juice
2 dash(es) Mole Bitters


Combine all in cocktail shaker with fresh ice. Shake. Strain in to coupe glass and enjoy.

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