The Zing a Ling

Mixologist: Colleen McCarthy
Venue: Martini Italian Bistro, Louisville KY
A unique spin on the classic mint julep, awarded People's Choice in the 2021 Rose Julep Cocktail Competition.


Made with Four Roses Small Batch
2 fl oz Four Roses Small Batch
1 fl oz Lingonberry Shrub
½ fl oz Fresh Squeezed Ruby Red Grapefruit Juice
Raw Ginger
3 dash(es) Rhubarb Bitters


Add all ingredients in a mixing glass with ice and shake vigorously. Double strain over fresh ice. Garnish with lingonberries.

Lingonberry Shrub:

Mix 2 cups of fresh lingonberries and 1 cup simple syrup in blender on high speed until fully broken down. Pour contents into a fine mesh strainer and push through. This technique should yield a nice semi thick juice. Add 1 to 2 tablespoons of balsamic vinegar and whisk.

Share This Recipe