A blend of fruity tasting notes and a smooth, long finish won this cocktail 2020 Rose Julep Cocktail Competition's Judges' Choice.
Ingredients
2
fl oz
Four Roses Small Batch
½
fl oz
Branca Mentha
¼
fl oz
Monin Orgeat Syrup
2
dash(es)
Angostura Bitters
1
dash(es)
Cacao Spray
1
sprig
Mint Leaves
1
Dried Orange Wheel
Directions
Pack glass lightly with crushed ice. Add all ingredients to glass.
Stir and/or swizzle.
Pack hard with crushed ice.
Spray with creme de cacao.
Garnish with dried orange wheel and mint sprig.