The Bright and Early

Mixologist: Damien Cooke
Imagine waking up one bright, spring morning, opening the window to let in that fresh, clean, and floral air. It's that, in a glass.


Made with Four Roses Small Batch
2 fl oz Four Roses Small Batch
¾ fl oz Grapefruit Juice
¼ fl oz Becherovka
¼ fl oz Chareau
Moscato d'Asti
Brown Sugar


Shake these components in a shaker tin with ice. Double strain into a coup or champagne flute. Top with Moscato d’Asti.
Garnish with a pink grapefruit wedge lightly coated in light brown sugar.

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