The Bright and Early
Mixologist: Damien Cooke
Imagine waking up one bright, spring morning, opening the window to let in that fresh, clean, and floral air. It's that, in a glass.
Ingredients
| 2 | fl oz | Four Roses Small Batch |
| ¾ | fl oz | Grapefruit Juice |
| ¼ | fl oz | Becherovka |
| ¼ | fl oz | Chareau |
| Moscato d'Asti | ||
| Brown Sugar |
Directions
Shake these components in a shaker tin with ice. Double strain into a coup or champagne flute. Top with Moscato d'Asti.
Garnish with a pink grapefruit wedge lightly coated in light brown sugar.
