2 | fl oz | Four Roses Small Batch |
¾ | fl oz | Grapefruit Juice |
¼ | fl oz | Becherovka |
¼ | fl oz | Chareau |
Moscato d'Asti | ||
Brown Sugar |
Shake these components in a shaker tin with ice. Double strain into a coup or champagne flute. Top with Moscato d'Asti.
Garnish with a pink grapefruit wedge lightly coated in light brown sugar.