Imagine waking up one bright, spring morning, opening the window to let in that fresh, clean, and floral air. It's that, in a glass.
Ingredients
2
fl oz
Four Roses Small Batch
¾
fl oz
Grapefruit Juice
¼
fl oz
Becherovka
¼
fl oz
Chareau
Moscato d'Asti
Brown Sugar
Directions
Shake these components in a shaker tin with ice. Double strain into a coup or champagne flute. Top with Moscato d’Asti.
Garnish with a pink grapefruit wedge lightly coated in light brown sugar.