Tell Me Your Troubles
Mixologist: Susie Hoyt
Venue: The Silver Dollar
This cocktail takes your classic Manhattan and gives it a really bold spin.
Ingredients
| 2 | fl oz | Four Roses Single Barrel |
| ½ | fl oz | Raspberry Syrup |
| ¼ | fl oz | Fernet Branca |
| ⅛ | fl oz | Carpano Antica |
| 2 | dash(es) | Angostura Bitters |
Directions
Add all ingredients into a mixing glass and stir. Pour over fresh ice into a double old fashioned glass and express lemon oil 6 inches above the glass, (for a light aroma) and discard peel.
