Tell Me Your Troubles

Mixologist: Susie Hoyt
This cocktail takes your classic Manhattan and gives it a really bold spin.


Made with Four Roses Single Barrel
2 fl oz Four Roses Single Barrel
½ fl oz Raspberry Syrup
¼ fl oz Fernet Branca
fl oz Carpano Antica
2 dash(es) Angostura Bitters


Add all ingredients into a mixing glass and stir. Pour over fresh ice into a double old fashioned glass and express lemon oil 6 inches above the glass, (for a light aroma) and discard peel.

Share This Recipe