Summer Thyme
Mixologist: Jason Plummer
The livin’ is easy with this savory sipper. The front porch is calling.
Ingredients
| 1½ | fl oz | Four Roses Small Batch |
| ¾ | fl oz | Aperol |
| ¾ | fl oz | Lemon Juice |
| ¼ | fl oz | Honey Syrup |
| 2 | dash(es) | Jerry Thomas Decanter Bitters |
Directions
Add all ingredients to a shaker with ice. Add a couple sprigs of either thyme or rosemary. Shake. Double strain into a rocks glass over ice. Garnish with a lemon and a sprig of your chosen herb for aromatics.
