Silver 75
Mixologist: Susie Hoyt
Venue: The Silver Dollar
A boldly Bourbon take on the classic French 75.
Ingredients
| ¾ | tsp | Four Roses Bourbon |
| ½ | fl oz | Simple Syrup |
| ½ | fl oz | Lemon Juice |
| 4 | fl oz | Sparkling Wine |
Directions
Combine Bourbon, lemon and simple syrup in a shaker tin and shake very lightly. Strain into a wine glass or coupe and top with sparkling wine. Garnish with a lemon peel expressed and set on top of the cocktail.
