Mixologist: Grace Holmen
Venue: Common Good
This refreshing cocktail leans into the notes of floral and honey you get from a pour of Four Roses Bourbon.


Made with Four Roses Bourbon
2 fl oz Four Roses Bourbon
½ fl oz Quinquina Rouge Honey Syrup
¾ fl oz Fresh Lemon Juice
½ fl oz Tio Fino Sherry
¼ fl oz Campari
8 Sage Leaves


In a shaker combine the following:
2 oz Four Roses Bourbon
1/2 Quinquina Rouge Honey Syrup*
3/4 oz fresh lemon Juice
1/2 oz Tio Fino Sherry
1/4 oz Campari
5-8 sage leaves in the shaker

Add ice, shake well and double strain into a collins glass with rocks. Top with saison beer and garnish with a sage leaf and a straw. Enjoy!

*Rouge Quinquina Aperitif Honey Syrup Recipe
In a separate container combine:
Two parts honey
One part Quinquina

Stir until combined.

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