SEÑORITA ROSA
Mixologist: Grace Holmen
Venue: Common Good
This refreshing cocktail leans into the notes of floral and honey you get from a pour of Four Roses Bourbon.
Ingredients
| 2 | fl oz | Four Roses Bourbon |
| ½ | fl oz | Quinquina Rouge Honey Syrup |
| ¾ | fl oz | Fresh Lemon Juice |
| ½ | fl oz | Tio Fino Sherry |
| ¼ | fl oz | Campari |
| 8 | Sage Leaves |
Directions
In a shaker combine the following:
2 oz Four Roses Bourbon
1/2 Quinquina Rouge Honey Syrup*
3/4 oz fresh lemon Juice
1/2 oz Tio Fino Sherry
1/4 oz Campari
5-8 sage leaves in the shaker
Add ice, shake well and double strain into a collins glass with rocks. Top with saison beer and garnish with a sage leaf and a straw. Enjoy!
*Rouge Quinquina Aperitif Honey Syrup Recipe
In a separate container combine:
Two parts honey
One part Quinquina
Stir until combined.
