Select Smash
Mixologist: Bill Whitlow
A creative twist on the classic smash.
Ingredients
| 2 | fl oz | Four Roses Small Batch Select |
| ¾ | fl oz | Brown Sugar Syrup |
| 8 | Mint Leaves | |
| 1 | Lemon |
Directions
Brown Sugar Syrup:
Heat 1 pint of water to boil in a small sauce pot. When boiling, add 1 pint compacted brown sugar and stir to dissolve. Let cool.
In a shaker, add mint, lemon, and brown sugar syrup. Muddle without shredding mint. Add Bourbon and ice. Shake. Strain over crushed ice in a rocks glass. Garnish with a mint sprig.
