Select Smash

Mixologist: Bill Whitlow
A creative twist on the classic smash.


Made with Four Roses Small Batch Select
2 fl oz Four Roses Small Batch Select
¾ fl oz Brown Sugar Syrup
8 Mint Leaves
1 Lemon


Brown Sugar Syrup:
Heat 1 pint of water to boil in a small sauce pot. When boiling, add 1 pint compacted brown sugar and stir to dissolve. Let cool.

In a shaker, add mint, lemon, and brown sugar syrup. Muddle without shredding mint. Add Bourbon and ice. Shake. Strain over crushed ice in a rocks glass. Garnish with a mint sprig.

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