Ruby's Buzz

Ruby’s Buzz

Mixologist: Jay Cater
Get ready to go to your tropical place.


Made with Four Roses Bourbon
fl oz Four Roses Bourbon
1 piece(s) Pineapple
¼ fl oz Crème de Peche
2 dash(es) Angostura Bitters
1 fl oz Sparkling Rosé


Mix all ingredients. Serve and enjoy.

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