1 | fl oz | Four Roses Single Barrel |
1 | fl oz | Vida Mezcal |
½ | fl oz | Cocchi Americano |
½ | fl oz | Dolin Dry Vermouth |
⅛ | fl oz | Demerara Syrup |
⅛ | fl oz | Water |
7 | drops | Orange Bitters |
Build and stir in an old fashioned glass — the glass that the cocktail will be served in.
Add all ingredients to the glass and mix with a stirring spoon.Garnish with very light lemon oil and discard peel (Sazerac cocktail style).
This cocktail is not made or served with ice — it is a room temperature cocktail.