Petal Pusher
Mixologist: Colleen Clarke
This unique approach to a spring-inspired cocktail earned the 2017 People's Winner Award at the Rose Julep Competition.
Ingredients
| 2 | fl oz | Four Roses Single Barrel |
| ½ | fl oz | Monin Lavender Syrup |
| ½ | fl oz | Grapefruit Juice |
| 2 | Grapefruit Wedges | |
| 4 | dash(es) | Grapefruit Bitters |
| Italian Red Grapefruit Soda | ||
| Mint Leaves |
Directions
Mix all in to shaker tin and muddle. Add ice and shake and double strain into a juice glass. Top with 1/2 oz organic italian red grapefruit soda and garnish with lavender stick and mint.
