Petal Pusher

Mixologist: Colleen Clarke
This unique approach to a spring-inspired cocktail earned the 2017 People's Winner Award at the Rose Julep Competition.

Ingredients

Made with Four Roses Single Barrel
2 fl oz Four Roses Single Barrel
½ fl oz Monin Lavender Syrup
½ fl oz Grapefruit Juice
2 Grapefruit Wedges
4 dash(es) Grapefruit Bitters
Italian Red Grapefruit Soda
Mint Leaves

Directions

Mix all in to shaker tin and muddle. Add ice and shake and double strain into a juice glass. Top with 1/2 oz organic italian red grapefruit soda and garnish with lavender stick and mint.

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