This unique approach to a spring-inspired cocktail earned the 2017 People's Choice Award at the Rose Julep Competition.
Ingredients
2
fl oz
Four Roses Single Barrel
½
fl oz
Monin Lavender Syrup
½
fl oz
Grapefruit Juice
2
Grapefruit Wedges
4
dash(es)
Grapefruit Bitters
Italian Red Grapefruit Soda
Mint Leaves
Directions
Mix all in to shaker tin and muddle. Add ice and shake and double strain into a juice glass. Top with 1/2 oz organic italian red grapefruit soda and garnish with lavender stick and mint.