Pendennis Club Old Fashioned
Mixologist: Susie Hoyt
Born behind the bar at the Pendennis Club in 1889, it’s a Southern favorite, even today.
Ingredients
| 2 | fl oz | Four Roses Small Batch |
| 1 | cube | Sugar |
| 1 | Orange | |
| 1 | Cherry | |
| 2 | dash(es) | Angostura Bitters |
Directions
This is a build-in-glass style cocktail.
Add the sugar cube to your serving glass (double or single old fashioned glass) and then add the Angostura bitters.
Muddle with the optional addition of a splash of club soda to the bottom of the glass.
Add orange and cherry and muddle again.
Add Bourbon, stir again.
Optional garnish: more orange or a cocktail cherry.
