Peach Rose


Winner, Best Home Bartender 2018

Peach Rose

Mixologist: 2018 Best Home Bartender: Will Mejia
The official cocktail of our 130th Anniversary mingles peach, lemon, ginger beer and basil with Four Roses Single Barrel.


Made with Four Roses Single Barrel
1 fl oz Four Roses Single Barrel
¼ piece(s) Peach
¾ fl oz Simple Syrup
¾ fl oz Lemon Juice
1 fl oz Pimms®
splash Ginger Beer


Muddle peach with simple syrup and lemon, then add the Pimms® and Four Roses Single Barrel. Shake over ice and strain into a mason jar. Add pebble ice and splash with ginger beer. Garnish with lemon rind and fresh basil.

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