Winner
Peach Rose
Mixologist: 2018 Best Home Bartender: Will Mejia
The official cocktail of our 130th Anniversary mingles peach, lemon, ginger beer and basil with Four Roses Single Barrel.
Ingredients
| 1 | fl oz | Four Roses Single Barrel |
| ¼ | piece(s) | Peach |
| ¾ | fl oz | Simple Syrup |
| ¾ | fl oz | Lemon Juice |
| 1 | fl oz | Pimms® |
| splash | Ginger Beer |
Directions
Muddle peach with simple syrup and lemon, then add the Pimms® and Four Roses Single Barrel. Shake over ice and strain into a mason jar. Add pebble ice and splash with ginger beer. Garnish with lemon rind and fresh basil.
