Old Fashioned

Mixologist: Susie Hoyt
The definitive classic Bourbon cocktail.


Made with Four Roses Single Barrel
2 fl oz Four Roses Single Barrel
fl oz Demerara Syrup
1 dash(es) Angostura Bitters


Stir Ingredients in a mixing glass, and strain over fresh ice, or stir to the appropriate temperature and dilution and strain into a chilled stemmed glass.
More demerara can be added if a sweeter flavor is desired.
Garnish with an orange or lemon peel expressed and set along the top of the cocktail.

Demerara Syrup:
Mix 2 parts demerara sugar or turbinado sugar to 1 part water and cook slowly on low heat, continually stirring for around 30-45 minutes.
Do not allow the syrup to come to a simmer or boil during this time.
Remove syrup from heat and allow to cool overnight to reach the correct consistency.

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