New York Sour
Mixologist: Susie Hoyt
Venue: The Silver Dollar
A taste of the Big Apple, hold the apple.
Ingredients
| 2 | fl oz | Four Roses Small Batch |
| ¾ | fl oz | Simple Syrup |
| ¾ | fl oz | Lemon Juice |
| ½ | fl oz | Red Wine |
Directions
(Optional:) Include 1 egg white.
Combine all ingredients other than the red wine in a shaker tin and shake thoroughly. Strain over fresh ice into a double old fashioned glass and gently top with red wine to keep the red wine on top of the cocktail.
