A Kentucky classic, the Mint Julep, is a Four Roses go-to on race day.
Ingredients
2
fl oz
Four Roses Small Batch
8
Mint Leaves
¼
fl oz
Simple Syrup
Mint Sprig
Angostura bitters (optional)
Directions
Muddle mint with simple syrup in julep cup. Add Bourbon and crushed ice. Pack tight. Swizzle or stir until cocktail is well chilled. Add more ice to create a dome, garnish with mint sprig and Angostura bitters (optional).