Late Summer Sour
Mixologist: Jordan Hughes, High-Proof Preacher
A cocktail to shake up when you're transitioning from those long summer days to cozy fall vibes.
Ingredients
| 2 | fl oz | Four Roses Small Batch |
| ¾ | fl oz | Fresh Lemon Juice |
| ½ | fl oz | Strawberry Syrup |
| ½ | fl oz | Velvet Falernum |
| 1 | Egg White | |
| 6 | drops | Aromatic Bitters |
Directions
Combine ingredients in a cocktail shaker. Shake without ice to help incorporate the egg white, then fill with ice and shake again. Allow the foam to settle for a few seconds, then add a few drops of bitters to the surface. Option: finish with a light mist of absinthe.
