Hot Toddy, Four Roses
Fresh out of 1943, this cocktail is a Four Roses classic.
Ingredients
| 1½ | fl oz | Four Roses Bourbon |
| 1 | cube | Sugar |
| 1 | Lemon | |
| 4 | Cloves |
Directions
Place a piece of sugar in the bottom of the glass and dissolve with a little hot water.
Add twist of lemon peel (bruise firmly), four cloves and, and if you desire, a stick of cinnamon.
Pour a generous jigger of Four Roses Bourbon into your mug. Fill the glass with steaming hot water. Enjoy.
