|1||L||Four Roses Bourbon|
Put Four Roses Bourbon and the Apple cider in a crock pot or on the stove on low for 2 hours before guests arrive.
Add cinnamon sticks, making sure that the liquid is not boiling(this can bring out bitter/woody notes from the cinnamon).
Peel 2-3” x 1” sections of the oranges, and garnish each cocktails with a clove studded orange peel.
This recipe makes around 15, 6oz servings.