Ginger Rose
Red wine gives this take on a Kentucky Mule a rich, savory twist.
Ingredients
| 1½ | fl oz | Four Roses Small Batch |
| ½ | fl oz | Ginger Liqueur |
| 2 | fl oz | Red Wine |
| 4 | fl oz | Ginger Beer |
| Candied Ginger | ||
| Lime Wedge |
Directions
Add all liquid ingredients to an ice-filled Collins glass.
Stir.
Garnish with candied ginger wheel and lime wedge.
