Ginger Rose

Red wine gives this take on a Kentucky Mule a rich, savory twist.


Made with Four Roses Small Batch
fl oz Four Roses Small Batch
½ fl oz Ginger Liqueur
2 fl oz Red Wine
4 fl oz Ginger Beer
Candied Ginger
Lime Wedge


Add all liquid ingredients to an ice-filled Collins glass.
Garnish with candied ginger wheel and lime wedge.

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