Far From ’38

Mixologist: Travis Shireman
Venue: Taj
An ice cream cocktail to satisfy all your sweet-tooth and nightcap needs.


Made with Four Roses Small Batch
2 fl oz Four Roses Small Batch
¾ fl oz Cracked Barley Cocoa Gum Syrup
1 fl oz Mint Macadamia Milk
1 piece(s) Mint
1 cup Macadamia Brittle Ice Cream
¼ Compressed Apple


In a shaker combine Four Roses Small Batch and cracked barley cocoa gum syrup. Add mint macadamia milk and macadamia brittle ice cream, then add compressed apple. Shake and strain over ice and garnish with mint.

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