An ice cream cocktail to satisfy all your sweet-tooth and nightcap needs.
Four Roses Small Batch
Cracked Barley Cocoa Gum Syrup
Mint Macadamia Milk
Macadamia Brittle Ice Cream
In a shaker combine Four Roses Small Batch and cracked barley cocoa gum syrup. Add mint macadamia milk and macadamia brittle ice cream, then add compressed apple. Shake and strain over ice and garnish with mint.