Ingredients
| 1½ | fl oz | Four Roses Small Batch |
| ½ | fl oz | Strawberry Rose Syrup |
| ¾ | fl oz | Lemon Juice |
| 1 | fl oz | Coconut Milk |
| ½ | fl oz | Aperol |
| 1 | Egg White |
Directions
If using an egg white, dry shake your cocktail without ice for 30 seconds, then fill your shaker with ice and shake again for 8-10 seconds. Serve up in a stemmed glass or down on the rocks, and garnish with a bright lemon twist.
