Eggnog
The most popular drink recipe we’ve ever shared. It first appeared in 1933, and now, it’s a true Holiday classic.
Ingredients
| 1 | pt | Four Roses Bourbon |
| 6 | Eggs | |
| ¾ | cup | Sugar |
| 1 | pt | Cream |
| 1 | pt | Milk |
| 1 | fl oz | Jamaican Rum |
Directions
Beat the yolks and whites of 6 eggs separately.
Add ½ cup of sugar to the yolks while beating.
Add ¼ cup of sugar to whites after beating until very stiff.
Next, mix egg whites with yolks, and stir in 1 pint of cream and 1 pint of milk.
Add a pint of Bourbon and 1 oz of Rum, and stir thoroughly.
This recipe yields 5 pints of the grandest Eggnog ever ladled into a cup.
Serve cold with grated nutmeg. Beat the yolks and whites of 6 eggs separately.
