Mixologist: Lincoln Chinnery
An uplifting herbal take on a Bourbon Shandy created by Lincoln Chinnery.


Made with Four Roses Small Batch
2 fl oz Four Roses Small Batch
1 fl oz Owl's Brew tea
1 fl oz Lemonade
½ fl oz Simple Syrup
2 dash(es) Lavender Bitters


Add all into a shaker filled with ice. Stir. Strain into a Tom Collins glass. Add Lemon wheel as garnish.

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