Peel 6 lemons with potato peeler and set naked lemons aside.
Put lemon peels and sugar in a bowl, crush peels into sugar.
Allow to sit for 1 hour. Juice the naked lemons and strain juice to remove pulp.
Brew 8 Chai tea bags in 4 cups water. discard bags after use.
Dissolve sugar and lemon peel mixture in Chai Tea while warm.
Remove peels and discard.Add 1 cup Bourbon and juice from lemons.
Chill in refrigerator. Before serving, add 1 can ginger beer.
Garnish with lemon wheels and assorted spices, cinnamon sticks, cloves, star anise, allspice, etc. floating in punch.