Collins
Recipe from 1959.
Ingredients
| 1½ | fl oz | Four Roses Single Barrel |
| ½ | fl oz | Lemon Juice |
| 1 | tsp | Sugar |
| Club Soda |
Directions
Into a tall glass and over cubed ice, pour a jigger of Four Roses Single Barrel Bourbon.
Add juice of lemon, and 1 tsp. Sugar. Fill with club soda and stir. Garnish with slice of lemon and cherry.
