Chai Spiced Collins
The old John Collins took a trip to India and came back tasty.
Ingredients
| 1½ | fl oz | Four Roses Single Barrel |
| ½ | fl oz | Lemon Juice |
| 1 | part(s) | Water |
| 1 | part(s) | Sugar |
| 1 | bags | Chai Tea |
| Soda Water |
Directions
Make chai-spiced simple syrup: 1 part water, 1 part sugar, 1 bag of Chai Tea.
Place all ingredients into an ice-filled shaker, except soda. Shake and pour into an ice-filled glass, fill with soda and stir. Garnish with lemon wheel and spice of choice (cinnamon stick/star anise/clove/ginger).
