Mixologist: Susie Hoyt
Just three simple ingredients for this rich, savory cocktail often known as the “Whiskey Negroni.”


Made with Four Roses Small Batch
fl oz Four Roses Small Batch
1 fl oz Sweet Vermouth
1 fl oz Campari
1 dash(es) Angostura Bitters


We recommend Carpano Antica Sweet Vermouth(or another rich sweet vermouth such as Cocchi Torino) for this cocktail.

Stir Ingredients in a mixing glass, and strain over fresh ice, or stir to the appropriate temperature and dilution and strain into a chilled, stemmed glass.

You may want to add a little less of the sweet vermouth and Campari according to personal taste. Garnish with an orange peel expressed and set along the top of the cocktail.

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