Boulevardier
Mixologist: Susie Hoyt
Venue: The Silver Dollar
Just three simple ingredients for this rich, savory cocktail often known as the “Whiskey Negroni.”
Ingredients
| 1½ | fl oz | Four Roses Small Batch |
| 1 | fl oz | Sweet Vermouth |
| 1 | fl oz | Campari |
| 1 | dash(es) | Angostura Bitters |
Directions
We recommend Carpano Antica Sweet Vermouth(or another rich sweet vermouth such as Cocchi Torino) for this cocktail.
Stir Ingredients in a mixing glass, and strain over fresh ice, or stir to the appropriate temperature and dilution and strain into a chilled, stemmed glass.
You may want to add a little less of the sweet vermouth and Campari according to personal taste. Garnish with an orange peel expressed and set along the top of the cocktail.
