A great winter cocktail with the bright, sunny taste of grapefruit. Originally created in the 1930s.


Made with Four Roses Bourbon
2 fl oz Four Roses Bourbon
½ fl oz Raspberry Syrup
¼ fl oz Simple Syrup
¾ fl oz Grapefruit Juice
¼ fl oz Lemon Juice


Combine all ingredients in a shaker tin and shake.
Serve over fresh ice in a double old fashioned glass.
Express grapefruit oil over the top and discard peel.

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