A great winter cocktail with the bright, sunny taste of grapefruit. Originally created in the 1930s.
Ingredients
2
fl oz
Four Roses Bourbon
½
fl oz
Raspberry Syrup
¼
fl oz
Simple Syrup
¾
fl oz
Grapefruit Juice
¼
fl oz
Lemon Juice
Directions
Combine all ingredients in a shaker tin and shake.
Serve over fresh ice in a double old fashioned glass.
Express grapefruit oil over the top and discard peel.