Autumn Leaves
Mixologist: Susie Hoyt
Venue: The Silver Dollar
A bold soul-warmer with rich, spicy cinnamon flavors that will make you feel like Autumn any time of year.
Ingredients
| 1¼ | fl oz | Four Roses Single Barrel |
| ¼ | fl oz | Carpano Antica |
| ½ | fl oz | Ramazzotti Amaro |
| 1 | dash(es) | Angostura Bitters |
Directions
Add all ingredients to a mixing glass and stir.
Pour into a double old fashioned glass over fresh ice.
Garnish with light lemon oil and discard the peel.
