Mix all ingredients. Serve and enjoy.
Blueberry Thyme Simple Syrup Recipe
1 cup Water
1 cup Sugar
1 handful Fresh Thyme
Add the blueberries, water, and sugar to a saucepan. Then begin mashing the blueberries.
Cook over high heat until it just begins to bubble and boil. Remove from heat and add thyme. Let infuse for at least 15 minutes.
Remove thyme and strain the mixture through a fine-mesh strainer. Store syrup in the refrigerator for up to 10 days.