A quick after-work cocktail to give your day a little Fall fun.
Ingredients
1½
fl oz
Four Roses Bourbon
1½
fl oz
Apple Juice
4
dash(es)
Angostura Bitters
Directions
Fill highball glass with ice and add Bourbon.
Top with apple juice.
Stir briefly, topping with more ice if needed and add dashes of Angostura bitters on top.
Garnish with apples slices